Los Poblanos CSA

I recently became a member of our local CSA (Community Supported Agriculture), Los Poblanos. Every Tuesday afternoon I drive to the farm, located less than two miles away, to pick up my share of the weekly harvest. I didn't get a chance to photograph last week's harvest box, but this week I managed to snap a photo before some of it wound up on my dinner plate.


This week's box included potatoes, beets, cheddar cauliflower, red onions (very sweet!), Juliet tomatoes, a bunch of beets, zucchini, parsley, avocadoes, pluots, pears, and roasted "Big Jim" chiles (a medium hot green chile). And, it's all organic. Missing from the photo are the beautiful green peppers. I still have carrots, spinach, lettuce and grapes from last week's harvest box, resting comfortably in Debbie Meyer Green Bags in the fridge.

Tomorrow morning I'm expecting a delivery of a new fridge. The old one still works, but the drawers are flimsy and it's just too small. There will be lots more room for farm goodies in the new fridge.

It's great to be making weekly trips to an organic farm again. Last time I did that was in New Hampshire over five years ago, when I traveled to Center Conway each week to work or pick up my harvest bag at the Earle Family Farm. It's always a surprise to see what's included in the harvest bags, which change from week to week.

Eat organic and eat local. It saves energy and the food is fresher. It's also fun.