Jim's Perfect Pizza
We made our own pizza tonight. It was a joint effort. Jim prepared the dough, Ginger ladeled the sauce on the crust, Marcia and I chopped the vegetables, and we all had a hand in arranging the cheese and toppings. It was truly a communal work of art!
Having made quite a few pizzas myself, I can attest to the challenge of working the dough into a circle. Most of my pies wind up looking like trapezoids with holes. Jim did a splendid job making a near-perfect circular crust.
Can you spot the green chiles on our pizza? (Clue: they are only on 1/3 of the pie.)
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2 comments:
YUM!!~! I'll have a piece with the green chillies.
Pass a slice of pie, please.
The Donkey says the chillies are from 8 to 12 o'clock. It all looks good enough to eat!
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