Wednesday, September 05, 2007

Hoarding For The Afterlife

Last week my ailing, overworked paper shredder took its final breath and ascended to shredder heaven. When I brought it home from Sam's Club three years ago, I dubbed the Royal MX-150 "R2-D2." It was large, it had wheels, and it reminded me of something out of Starwars. During his last painful days I tried to baby R2 by feeding only 3 sheets into his hopper at once, rather than the maximum rated 15 sheets. R2's last meal was unceremonious; he simply stopped eating and died.

Sam's Club is owned by the Walton family, the same folks responsible for the Walmartization of America. When Sam Walton was alive, he built Wal-Mart's reputation on the "Made in America" concept. After Sam died and the rest of the Walton clan assumed the helm, Wal-Mart came to represent everything that's wrong with America. I avoid shopping at Wal-Mart, simply because I believe Wal-Mart is bad for this country. In addition to flooding landfills with inferior goods manufactured in overseas sweatshops by underpaid workers laboring in deplorable conditions, Wal-Mart's employment practices impose costs on society here at home. The low wages paid to employees make it necessary for the government to subsidize earnings. With an average hourly wage of less than $9/hr. (starting wages are as low as $6.25/hr. for cashiers), a full-time (34-hour/week) Wal-Mart employee makes less than $16,000 per year, well below the poverty threshold of $20,000. One study suggests that raising prices by a half cent per dollar would add $1,800 to each employee's annual earnings. In other words, $2 items would cost $2.01, and $20 items would cost $20.10. Imagine what a nickel increase could do.

The world's largest retailer routinely reports quarterly profits of more than $3 billion dollars. The five Walton family partners, each worth more than $15 billion, appear on the Forbes list of America's wealthiest people, occupying five of the top eleven spots. Their combined fortune of over $77 billion makes the Walton family worth more than than Bill Gates, the richest man in the U.S., whose net worth is $53 billion.

Research suggests that Wal-Mart discriminates against women and favors men in managerial positions. And then there's Wal-Mart's systematic and strategic annihilation of "Mom and Pop" stores, as well as medium-sized businesses, but I won't get into that lest I be branded anti-American and an enemy of capitalism, neither of which accurately describe my political leanings. But that's another blog post.

When my Sam's card expired in 2006, I decided to take a stand, speak my truth, and let my membership lapse. To be honest, we only kept the membership alive in Florida ("the hurricane years") because of Sam's succulent rotisserie chicken. But I have to admit, when my time at Sam's was up, I missed the joy of pushing an oversized cart through oversized aisles stacked 30 feet high with oversized grocery items. I missed the opportunity to buy a gallon of mayonnaise or 12 jars of pickle relish. I missed the challenge of figuring out where to store 48 rolls of bathroom tissue in a 1200 square foot house. I missed the euphoria of the wholesale buying club experience.

Costco has several locations in Albuquerque. The closest store is directly across the street from Sam's Club, not ten minutes from my house. I made a beeline for Costco when R2-D2 bit the dust. After an initial exploratory pass to scout out All The Oversized Things I Need From Costco, I rushed back to the service desk to sign up. A half hour later, I was making my way to the car with a cart piled so full I could neither steer nor see around it. Maneuvering the behemoth to the car, I distracted myself realizing I'd broken even on my $50 annual membership fee during this, my very first, Costco shopping spree. Not only did I replace and upgrade my paper shredder, I bought a one terabyte RAID drive (there can never be too many gigabytes of storage), a book of photos of Albuquerque (in case I decide to never leave my house and forget what the city looks like), a map book (in case I get lost on the way home), and a case of water with 10 bonus bottles (in case I become suddenly dehydrated - you never know). I came to Costco to spend $150 on just one item, but forked over nearly $600 at the checkout. My purchases seemed justified, however, and I cheered myself tallying all the cash I saved.

Yesterday I went back to Costco to buy some food for Abbey, who's been ill and unable to shop for herself. Proudly flashing my new Costco card bearing a tiny, pixelated black and white photo of me that looks like someone else, I entered the store behind a sea of slowly moving carts commandeered by slowly moving people. A palpable, hypnotic spell blankets shoppers entering a wholesale buying club like Costco. The sheer enormity of the store alone is enough to send me reeling, but it's the lure of shiny goods parked near the doors that grabs me by the scruff of the neck and shakes bills from my wallet, beckoning me to explore every aisle for bargains. Giant bags of Milano cookies, a 25 pound slab of cheddar, a bag of spinach large enough to hold a small child, a BBQ grill the size of Rhode Island, a 900 inch HDTV, brownie mix for 10 dozen brownies, a gallon of mango salsa--this is the magic of shopping at Costco. This is the essence of the Big Box Warehouse experience. This is the overpowering intoxication that comes from saving money. Bigger, apparently, is better.

There's only one problem. Shopping at Costco, particularly in the grocery department, assumes (1) you're shopping for a family of 12 or an entire Boy Scout Troop; (2) you own a warehouse in which to store your cases of tuna, chicken broth and dishwashing detergent, not to mention a meatlocker for your 20 pounds of hamburger, 10 pounds of bacon and 36 boneless chicken breasts; (3) you're catering a cocktail party for 120; (4) you've invited either the Mormon Tabernacle Choir or the entire U.S. Marine Corps to brunch; or (5) you're stocking a fallout shelter with two years' worth of survival rations. (That's the hook for me--be prepared: you never know when the world will end or stores will mysteriously run out of food.) Those who don't meet the above criteria should carefully consider the wisdom of buying ridiculously large portions in order to save a few sheckels. If you're like me, you'll find any excuse to leave the store with ginormous bags of frozen goodies figuring if it's frozen, it won't go bad before you can eat it. You open the freezer and realize there's no way on earth those Buick-sized bags are going to fit, and your immediate response is to drive back to Costco to purchase one of those small chest freezers sitting near the entrance of the store. (This is troubling, because we all know that starting out with small, harmless freezers always leads to bigger freezers, and eventually a walk-in. It's a dangerous addiction, and the only cure is going cold turkey on cold storage.) As for storing non-perishables, there are storage sheds for sale at the back of the store and plenty of storage cabinets in Aisle Six. In other words, Costco seduces you to purchase goodies, and then forces you to return to the store to buy stuff in which to stash your stuff.

The next time you consider buying a six-pack of ketchup, five pounds of sliced pepperoni, or a case of Fruit Roll-ups, think about how long it will take to eat it and where you'll store it. If you're hoarding for the afterlife, remember, all bags are checked at the Pearly Gates. No food or beverages allowed. What a waste. I hope I finish that 10 pound bag of frozen oven fries before I croak.

Instead of buying stuff at Costco, I should probably just buy Costco stock. With a formula like this, their growth is almost certainly guaranteed.

    Tuesday, September 04, 2007

    Santo Domingo Market

    Thirty-five miles north of Albuquerque, Santo Domingo Pueblo is located near the ancient Cerillos turquoise mines. The people of Santo Domingo are known for crafting fine jewelry and heishi. The annual Labor Day weekend Santo Domingo Arts and Crafts Market features more than 350 artists, traditional dances, and food booths. We were short on cash last year when we accidentally stumbled upon the Pueblo's Indian Market, but resolved to return this year with pockets full of legal tender.

    Saturday afternoon we arrived at the Pueblo just after a huge cloudburst sent rivers of rainwater coursing through the village. The storm left massive amounts of mud and huge, deep, cocoa-colored puddles in its wake. Though many vendor tents were flooded, the good spirits of the villagers were not dampened. Smiling children swinging pieces of sugar cane like long skinny bats played in ankle-deep brown water as we made our way from one soggy tent to the next, slogging through slippery muck that made our sneakers feel heavy. In the end we decided to leave and return the next day after the village had dried out. It took some doing to wash and scrape the hardened clay from our Nikes. Sneakers, it turns out, are mud magnets.

    Sunday was hot and dry. The weather seemed conducive to spending lots of money on pretty things. While I wasn't able to shoot photos in the Pueblo (tribal law forbids photography without a special permit), I captured these images of our jewelry and pottery purchases in the comfort of my dining room. The jewelry is mostly turquoise, with some red jasper, carnelian, spiny oyster shell, and silver.

    The famous black pottery of New Mexico comes from two Pueblos: San Ildefonso and Santa Clara. I was excited to find a table of Santa Clara wares--thick black pots with designs deeply carved into the shiny walls. While I hadn't planned a major pottery expediture, I couldn't resist this pot.

    I also spotted an Acoma horsehair bear I had to have. Horsehair pottery is one of the most recognizable and beautiful forms of authentic Native American pottery, made by applying actual horsehair (taken from tail and mane during grooming) to the pot. Black lines are formed where the hair burns into the clay.

    Every woman needs some inexpensive fun earrings, and late in the afternoon I needed something frivolous to take my mind off the green chile. When I spotted a family selling bushels of "Santo Domingo" chiles under a canopy off to the side of the main plaza, I couldn't wait to inquire about the variety of chiles grown in the Pueblo (Big Jim, Sandia, or extra hot Barker).
          Are they very hot, I asked.
          No, try some, the grandmother said.
          Gracias, abuelita.
    I broke off a small piece of the raw green pepper and popped it in my mouth. An hour later my lips were still numb. Worse yet, several hours later--after washing my hands three times with soap--I absent-mindedly rubbed my eyes and realized a potent capcaisin residue still covered my fingers. No, they weren't hot. They were incendiary.

    On a completely different subject, Telly came into her second season several weeks ago, much to my chagrin. Her spay surgery planned for late August has been temporarily shelved until she finishes this cycle, which should be (God-willing) any day now. To Telly's delight, Murphy immediately revived his role as stud muffin as hormones kicked in. The dogs didn't miss a beat and proved that practice makes perfect. Telly's fashionable indoor denim diaper-garment has served her well. All that's missing is rhinestones. I guess I need a Bedazzler.

    This afternoon I told Murphy this is his last hurrah as Telly's boy-toy. Surgery for Little Miss Flirty Pants is around the corner. Murphy is not amused.

    Saturday, August 25, 2007

    FeedBlitz

    I discovered a service called FeedBlitz, an RSS and blog-to-email service. It's free, and once you sign up, you'll be notified by email every time I post to this blog. Just click here, scroll down to "Subscribe to any Blog by Mail," and type the blog address (http://dolphin-spirit.blogspot.com). Hit "Subscribe" and you'll be taken to a new page where you can enter your email address. Make sure you enter the captcha code (Step 2) and then click "Subscribe me!" That's all there is to it. You'll be notified by email whenever I post a new blog entry.

    A Night At The Opera

    Judy is waiting for my opera blog, so here it is. I'm a week late in posting, and I blame a heavy daytime workload and evening laziness that borders on sloth. After a three-month marathon computer binge, mostly work-related, I feel I've earned the right to be indolent when I'm not working. In fact, I not only deserve it, I need it. Desperately. "Down time" has taken on a new meaning lately. It largely consists of assuming a horizontal position on the sofa and staring at the ceiling. However, this abundance of work helped us pay off the sofa just the other day, so we are now debt-free as far as JC Penney is concerned.

    My dear friend Russ flew in from St. Louis a week ago Friday for a much-anticipated night at the world-famous Santa Fe Opera. Spending the evening in Santa Fe meant hiring a dog-sitter to watch Murphy and Telly. Lately, Telly has been getting herself into mischief (her nickname is Miss-Chief), so I'm reluctant to leave her alone in the house for very long. She has eaten books, a bag of chocolate, tennis balls, rocks, and even pillows. Fortunately, our shoes are all intact. Under Amy's watchful eye, the dogs did just fine in our absence.


    But back to the opera. Russ outdid himself on tickets, presenting us with dream seats in the second row. (I was duly impressed at his ability to procure these outstanding seats!) Ringed by distant mountains, the Santa Fe Opera House is an architectural marvel, situated high in the hills of Tesuque, only a few minutes from the Plaza in Santa Fe. After stopping on Canyon Road for a quick browse in several galleries, we dashed off to Tesuque with our tailgate supper purchased in Whole Foods. Pre-opera tailgating is a tradition in Santa Fe, but our tasty picnic paled in comparison to the tables set up in the parking lot, complete with linen tablecloths, chairs, crystal, and even vases of fresh flowers. We munched on our dinner that was eaten directly out styrofoam containers and Saran Wrap, our elegant table a Toyota trunk. Next time: table and chairs. Who knew?

    As the sun set against a backdrop of pink and blue, and with bellies full, we joined the pilgrimage of opera aficionados heading across two parking lots toward the theater, a covered open-air structure that is open only in the warmer months. The open sides invite warm evening breezes to weave through the audience. Small winged creatures could be seen flitting about the stage lighting well overhead. The massive roof insured our protection from evening rains.

    The opera itself, Puccini's La Boheme, was delightful, showcasing some exceptional talent. I especially enjoyed reading the libretto, available in both English and Spanish, on a small digital screen on the back of the seat in front of me. Remembering my first visit to the Met, flashlight and thick libretto in my lap, I found this 21st century arrangement a lot easier.

    When we arrived home a little after midnight, we enjoyed chocolate treats and other sweets. It's likely that the opera will become an annual tradition in this household. Thank you, Russ, for a splendid evening!

    Wednesday, August 15, 2007

    The Return of the Cone

    Ah, it's that time of year...when the tropics get active and the dreaded Cone Of Possibilities makes its first appearance near the mainland. Judy, this storm track should have you breathing a little easier tonight, although, as we well know, anything can happen with these cyclones. They wiggle and they wobble. They can't seem to make up their minds. Nonetheless, I'm grateful I have no vacation plans in the Yucatan next week.


    I missed watching these cones last summer, when all was eerily quiet in the Atlantic and Gulf of Mexico. Watching the "spaghetti models" for Dean take shape was almost like an old friend coming home. The Central Florida Hurricane Center boards are buzzing like a field of wildflowers in July.

    We all know I wouldn't find the colorful cone so heartwarming if I still lived in Florida. I'd be pacing like a tiger in a too-small cage, counting jugs of water, buying batteries, and stocking up on canned food. I'd be struggling to position heavy sheets of three-quarter inch plywood over windows. I'd be checking the models every ten minutes. I'd be obsessively reading opinions on the internet from seasoned storm trackers, looking for reassurance that the storm won't come my way, but usually finding reason to be scared. I'd be stressing big time.

    Here's to wind shear and cooler waters in the days ahead. May all named storms fizzle like Flossie.

    Thursday, August 09, 2007

    Thursday, August 02, 2007

    What Is Art?

    Tuesday, July 31, 2007

    Friday, July 20, 2007

    Caution: Spoilers!

    So you want to know what happens at the end of Harry Potter and the Deathly Hallows? Here are my best guesses. Take your pick, but we'll all have to wait until one minute past midnight to be sure.

    My #1 Harry Potter Spoiler of Doom is:
    Draco Malfoy causes civil war across Europe wearing a pink tutu.
    Get your Harry Potter Spoiler of Doom


    My #2 Harry Potter Spoiler of Doom is:
    Willy Wonka is killed by Hermione by using Mooncalf dung.
    Get your Harry Potter Spoiler of Doom


    My #3 Harry Potter Spoiler of Doom is:
    A tall dark stranger is turned into an ice cream cone by Harry thanks to the Nimbus 2000.
    Get your Harry Potter Spoiler of Doom


    My #4 Harry Potter Spoiler of Doom is:
    Ginny Weasley turns Hogwarts into a gingerbread castle after converting to Scientology.
    Get your Harry Potter Spoiler of Doom

    OK, I admit it. The above spoilers are totally fake, and I can tell you're just itching to know what happens at the end of the Harry Potter saga. Allow me to take you out of your misery: It was Colonel Mustard. In the library. With a candlestick.

    (I think I'll just wait for Kelly to finish reading the book, which hopefully will be by breakfast tomorrow.)

    Wednesday, July 18, 2007

    Kelly Takes A Plane Ride



    The house is empty now--just me and two tired puppies, both of whom are out cold on their respective sofas. As I wander about a house that suddenly seems too large, I listen for an expected echo but hear only silence. This morning Marcia boarded an early flight for New York, and I dropped Kelly off at the Sunport an hour later, stopping for breakfast burritos at Flying Star on the way.


    As the check-in line snaked toward the counter, I noticed a lot of luggage in our immediate vicinity. In fact, it was more than a lot. A friendly woman on line suggested to Kelly that she leave a few things home next time. Moments after we checked Kelly's three allowable pieces of luggage, her backpack exploded under the strain of its valuable contents: an iBook, a camera, and a plethora of sweet and salty snacks. The fabric didn't rip, but the zipper was shot. We hastily repackaged the snacks in Ziplock bags, disposing of space-taking boxes that challenged the zipper beyond its limits. I hoped the ailing backpack would hold together for 2,000 miles. To be honest, I prayed all of Kelly's less-than-sturdy luggage would survive the two flights back to Florida.

    Kelly passed through the initial security checkpoint quickly and disappeared in a sea of people in queues--men, women and children, all waiting to remove their shoes and have their carry-ons scanned.

    Driving home in solitude, the morning light seemed especially dramatic. The Albuquerque volcanoes looked majestic and strong, surrounded by endless sand. To the east, the Sandias towered above a city busying itself with routine morning tasks.

    I've just refreshed my browser and notice that Kelly has landed. Marcia, however, is still stuck in Minneapolis, where she's been for the past six hours due to an aircraft malfunction. For hours Northwest has reported on its website that the flight is "delayed awaiting inbound aircraft." In the last few minutes, the aircraft has apparently arrived, as the updated status is "delayed awaiting inbound flight crew."

    Comings and goings are so strange. One minute here, next minute gone. The dogs seem to take it all in stride, but I find it baffling. I get to spend a week with myself now, and I think that's a very good thing. I enjoy my own company. What more could a person ask? I look forward to a relaxing evening thinking about the past month--my trip to Florida and the past several weeks with a teenager. I might even listen to Bowling For Soup.

    Tuesday, July 17, 2007

    Sandia Crest

    I had to work today, but Marcia and Kelly took the Tram up to Sandia Crest to view the world from two miles up. Kelly took lots of photos.





    It was hot at the summit, but the adventurers took off to explore one of many mountain trails.


    It's hard to believe, but there are sea fossils at the summit. They found these fossils on the trail.










    When they returned, I took them out to Las Mañanitas for dinner. Kelly likes to preserve her meals for all posterity with her camera. Exhibit 1: Beef Enchiladas, New Mexican style (i.e., FLAT, not ROLLED). The two containers of condiments are chiles - red and green.


    I borrowed Kelly's camera to shoot these.



    Kelly leaves tomorrow. She's busy trying to cram everything in her duffle bag. I think I may be taking a trip to the Post Office tomorrow to mail a few things for her.

    It will be lonely here without Kelly.

    Saturday, July 14, 2007

    Pancakes & Rattlesnakes

    I had a hankerin' for a heap of hotcakes at Old Town's Church Street Cafe this morning, so the three of us left the house shortly after 9. At that early hour, we had no trouble parking near the Plaza.

    The Church Street Cafe is housed in the oldest building in Old Town, constructed in the early 18th century by the Ruiz family. The building remained in the family until 1991, when the last surviving family member died at 91. The hostess seated us in the patio, a delightful area in the back where we enjoyed blueberry pancakes, huevos rancheros and, to Kelly's satisfaction, OJ with plenty of pulp.




    Of note was a stunning table and benches inlaid with beautiful tiles. I thought Judy might like to see this table, so here it is. And before I forget, Happy Birthday Judy!


    The American International Rattlesnake Museum, located just a few blocks from the cafe, is home to the largest collection of live rattlesnakes in the world. While I'm neither ophidiophobic nor especially enamored with slithering reptiles, I admit sensing a palpable creepiness in being surrounded by dozens of venomous vipers, spiders, scorpions, and even a gila monster, though all were secured in sturdy glass enclosures. To be honest, I kept checking the floor and enclosure tops to make sure none had escaped. Nonetheless, the exhibition was pretty amazing, even if I had chills more than once. Kelly seemed fascinated by the poisonous creatures.


    Kelly reprimanded me (and rightly so) for tapping on the glass. I just had to do it. Tsk, tsk...can't take me anywhere.

    Kelly brushed up on her rattlesnake trivia. You just never know when you'll need to know snake facts.

    On the way back to the car Marcia and Kelly checked out a 1926 Model T parked in the Plaza. It was one sweet ride, beautifully restored and spotless.


    When I got home I took Murphy for a long walk along the ditch, where he happily swam and cooled off. I, on the other hand, became so overheated in the midday sun that I needed to place an emergency phone call to Marcia requesting a cold wet cloth and Gatorade, which she and Telly delivered to me in minutes. Though the ditch water looked therapeutically cooling, I'd rather collapse than immerse my body in a muddy arroyo. Blech.

    It's summer and this is high desert country. One of these days I'm going to realize I'm not in Florida anymore, and dehydration happens quickly. Thankfully, I don't mind the taste of Gatorade.


    A better way to keep cool: Tara's Organic Ice Cream. Check out the flavors. My new favorite flavor is White Pepper Chocolate Chip. My next adventure in frozen delights: Tara's Green Chile Ice Cream.

    Sunday, July 08, 2007

    Lavender In The Village


    Up early, we left the dogs behind and drove 5 minutes to the 4th Annual Lavender Festival. Celebrated at several locations in Los Ranchos de Albuquerque, a lovely farm community nestled in Albuquerque's North Valley, we began our day at Los Poblanos, a historical estate that houses a beautiful inn, a Cultural Center, and an organic farm. The festival was about everything lavender. We ate organic lavender ice cream, purchased lavender soap and lotion, viewed fields of lavender, and watched children and adults creating dried lavender wands. Morning classes were offered in cooking with and growing lavender. Most wonderful, however, was wandering through gardens amongst peacocks, and walking around a lotus flower pond in full bloom. We even said hello to the chickens. Marcia bought organic strawberries and other fruits. Kelly had a chance to speak with Farmer Monte, who assured her that she could most likely begin working at the farm in a week. (!!)


    This is actually a footbath in one of the gardens, so folks could stop and cool their feet. (I saw no one using it.)
    These lotus flowers were enormous!
    Our second stop, not far up the road, was the Village Green, where we enjoyed an excellent performance by the Watermelon Mountain Jug Band, a grower's market, tons of lavender products, booths occupied by neighborhood businesses, and food concessions offering delicious organic fare and other dishes. Especially delicious was the organic mint iced tea.



    Hot and tired, we skipped the lavender sangria and lavender wine coolers at the two participating vineyards, and went home so the adults could nap and the teenager could ride her unicycle. As I close my eyes this evening, I can still smell the delicate scent of fresh lavender.